I own the copyrights of all my photos, no copying or redistribution without my permission.
Yo tengo derecho de autor sobre todas mis fotos, no copiar o redistribuir sin mi permiso.

jueves, 16 de agosto de 2007

Homemade Pesto Sauce

Homemade Pesto Sauce Perfection!Ingredients
3 cloves garlic
1 large bunch Basil leaves (about 2 cups)
1/3 cup pine nuts (or walnuts)
salt
fresh ground, black pepper
1 cup extra virgin olive oil
1/2 cup of Parmigiano Reggiano cheese
Directions
Peel and crush the garlic cloves.
Mince the basil leaves.
Blend garlic, basil, and 1/2 cup olive oil, and cheese in a food processor or blender. Use low speed and stop often to stir.
Gently blend in remainder of olive oil and the pine nuts. Salt & pepper to taste.
Let sit for an hour before using.


Pesto Sauce es mi salsa italiana favorita, en mi vida anterior debi de haber sido italiana, me facina Italia, su lenguaje, su historia y su comida. Uno de mis planes futuros es aprender italiano, por ahora, sigo perfeccionando la comida italiana.

Buon Appetito!

Canelones rellenos de Espinaca y Queso Lasagna de Pollo y Vegetales